FC 201D
pH SMART Electrode for Semi-solid Foods DIN Connection
pH SMART electrode for milk, yogurt, dairy products, meat and semi solid foods. Recommended for use with HI 98140, HI 98150, HI 98230 and HI 98240 pH meters.
Specifications
Reference single, Ag/AgCl
Junction/Flow Rate open
Electrolyte viscolene
Max Pressure 0.1 bar
Range pH: 0 to 12
Recommended
Operating Temp.
20 to 40°C (68 to 104°F)
Tip/Shape conic (6 x 10 mm)
Temperature Sensor yes
Amplifier yes
Body Material PVDF
Cable 7-pole; 1 m (3.3′)
Connection DIN
