FC 220B
pH Electrode for Creams, Juices & Sauces BNC Connection
pH electrode for creams, juices & sauces.
Specifications
Reference single, Ag/AgCl
Junction/Flow Rate ceramic, triple / 40-50 µL/h
Electrolyte KCl 3.5M + AgCl
Range pH: 0 to 12
Recommended
Operating Temp.
-5 to 30°C (23 to 86°F)
Tip/Shape spheric (dia: 9.5 mm)
Temperature Sensor no
Amplifier no
Body Material glass
Cable coaxial; 1 m (3.3’)
Connection BNC
