FC 100B
Foodcare pH Electrode for Cheese BNC Connection
Foodcare pH electrode for cheese.
Specifications
Reference double, Ag/AgCl
Junction/Flow Rate ceramic, single / 15-20 µL/h
Electrolyte KCl 3.5M
Max Pressure 0.1 bar
Range pH: 0 to 13
Recommended
Operating Temp.
20 to 40°C (68 to 104°F)
Tip/Shape spheric (dia: 7.5 mm)
Temperature Sensor no
Amplifier no
Body Material PVDF
Cable coaxial; 1 m (3.3′)
Connection BNC
