FC 212 Series
Food Industry Specific Intelligent Electrodes for milk, yogurt and cream applications.
Food industry specific intelligent electrode with 7-pin DIN connection recommended for milk, yogurt and cream applications.
Specifications
Reference Single, Ag/AgCl
Junction Open
Connector 7-pin DIN
Electrolyte Viscolene
Max Pressure 0.1 bar
Range 0 to 12 pH; 0 to 50°C (32 to 122°F)
Tip Shape Conic (12 x 12 mm)
Temperature Sensor Yes
Amplifier Yes
Body Material Glass
Cable 7-pole; 1 m (3.3′)
Recommended Use Milk, yogurt, creams
