FC 210 Series
Food Industry Specific Electrodes for milk, yogurt and cream applications.
Food industry specific electrode recommended for milk, yogurt and cream applications.
Reference Double, Ag/AgCl
Connector See Chart
Max Pressure 0.1 bar
Range 0 to 12 pH; 0 to 50°C (32 to 122°F)
Tip Shape Conic (12 x 12 mm)
Temperature Sensor No
Body Material Glass
Cable Coaxial; 1 m (3.3′)
Recommended Use Milk, yogurt, creams