FC 100 Series
Food Industry Specific Electrodes for cheese applications.
Food industry specific electrode recommended for cheese applications.
Specifications
Reference Double, Ag/AgCl
Junction Ceramic, single
Connector See Chart
Electrolyte KCl 3.5M
Max Pressure 0.1 bar
Range 0 to 13 pH; 0 to 80°C (32 to 176°F)
Tip Shape Spheric (dia: 7.5 mm)
Temperature Sensor No
Amplifier No
Body Material PVDF
Cable Coaxial; 1 m (3.3′)
Recommended Use Cheese
