FC 230B
Combination pH Electrode for Meat and Semi-frozen Products BNC Connection
Combination pH electrode for meat and semi-frozen products.
Specifications
Reference single, Ag/AgCl
Junction/Flow Rate open
Electrolyte viscolene
Max Pressure 0.1 bar
Range pH: 0 to 12
Recommended
Operating Temp.
20 to 40°C (68 to 104°F)
Tip/Shape conic (6 x 10 mm)
Temperature Sensor no
Amplifier no
Body Material PVDF
Cable coaxial; 1 m (3.3’)
Connection BNC