116981 Ascorbic Acid Test
Ascorbic Acid (vitamin C) counts as an essential quality characteristic in many foods. The content of ascorbic acid is measured during the production and filling procedures in the fruit- and vegetable-processing sector as a measure to guarantee compliance of the minimum required values for preservation.
Method: reflectometric with test strips 25 – 450 mg/l Reflectoquant®
Packaging Fibre case
Qty/Pk 50 strips
Storage Store at +2°C to +8°C .