|Quick and easy determination of phosphatase in milk|
|This test strip allows the specific detection of alkaline phosphatase in milk. In the dairy industry the test is used for the quick and easy quality control of pasteurized milk.|
The strip is dipped into the milk and incubated at 36°C. If the paper remains white, the pasteurization is complete. The test should be stored at 2-8 °C to ensure optimal results.
|Product data and ordering information|
|Type||Qualitative test paper|
|Presentation||Pack of 50 test strips 10×95 mm|
|Color reaction||white → yellow|
|Limit of sensitivity||0.5% raw milk pasteurized milk|